Recipe for Frijoles De Olla

Ingredients

1/2 lb dry beans, such as pinto, californi; a pink or black turtle
1 salt
1/4 white onion, roughly sliced
1 tablespoon lard (heaping tablespoon)

Instructions

Run beans through hands to pick out any small stones or pieces of earth. Rinse twice in cold water and drain. Put beans into pot and cover with enough hot water to come at least 3" above beans.

Add 1/2 teaspoon salt, onion and lard. Bring to simmer. Continue simmering until skins of beans are soft. Season to taste with salt. Continue cooking until beans are very soft and broth is soupy. Beans are better eaten day after cooking, when flavor matures. Makes about 3 1/2 cups.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here