Recipe for Frijoles Maneados (Tied Up Beans)


1 1/2 lb dried pinto or bayo beans, cleaned,; rinsed, and soaked
1 overnight in water to cover
1 1/2 each white onions
1/2 each head garlic, unpeeled
1 salt to taste
3/4 cup butter or lard
1/3 cup vegetable oil
6 each chiles anchos, seeded, deveined, ro; asted, cleaned,
soaked in water, and blended
1 each white onion, chopped
1 tablespoon ground chile or chile powder
1 salt to taste
3 cup chihuahua or monterey jack or mozza; rella cheese, shredded


Prepare the beans: Put beans, onion, and garlic in a large clay or ceramic pot, and add three times their volume in water. Bring to a boil. Reduce heat, and simmer for 1 1/2 hours. If necessary, add more warm water during cooking. When beans are tender, salt to taste and puree in a blender or food processor. Prepare the sauce: Heat butter and oil in a heavy frying pan, and add chiles, onion, and ground chile. Fry until this mixture forms a thick sauce. Salt lightly. Gradually add pureed beans, stirring and cooking over medium heat until mixture thickens. Gradually add cheese, and cook over low heat until bean mixture is slightly thicker. To serve, spoon beans onto a platter and accompany with freshly made flour tortillas. Makes 8 servings.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here