Recipe for Frijoles Maneados (Tied Up Beans)

Ingredients

----FOR THE BEANS----
1 1/2 lb dried pinto or bayo beans, cleaned,; rinsed, and soaked
1 overnight in water to cover
1 1/2 each white onions
1/2 each head garlic, unpeeled
1 salt to taste
----FOR THE SAUCE----
3/4 cup butter or lard
1/3 cup vegetable oil
6 each chiles anchos, seeded, deveined, ro; asted, cleaned,
soaked in water, and blended
1 each white onion, chopped
1 tablespoon ground chile or chile powder
1 salt to taste
3 cup chihuahua or monterey jack or mozza; rella cheese, shredded

Instructions

Prepare the beans: Put beans, onion, and garlic in a large clay or ceramic pot, and add three times their volume in water. Bring to a boil. Reduce heat, and simmer for 1 1/2 hours. If necessary, add more warm water during cooking. When beans are tender, salt to taste and puree in a blender or food processor. Prepare the sauce: Heat butter and oil in a heavy frying pan, and add chiles, onion, and ground chile. Fry until this mixture forms a thick sauce. Salt lightly. Gradually add pureed beans, stirring and cooking over medium heat until mixture thickens. Gradually add cheese, and cook over low heat until bean mixture is slightly thicker. To serve, spoon beans onto a platter and accompany with freshly made flour tortillas. Makes 8 servings.





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