4 to 5 fresh or canned
1 tomatillos
3 canned green chilies, seeded
1 *or*
1 serrano or jalapeno pepper
1 if hotter sauce is wanted
2 large ripe avocados
1 tablespoon minced onion
1 dash salt to taste
1 dash pepper to taste
----OPTIONAL GARNISH----
1/4 cup cilantro leaves, minced
If using fresh tomatillos, discard husks and wash. Boil in a small amount of water until just tender, about 5 minutes, drain.
If using one of the hotter fresh chilies, discard stem and seeds.
Combine tomatillos and chilies in a blender and blend until smooth.
Halve the avocado and remove seed. Scoop out pulp and mash with a fork. Stir in tomatillo mixture with onions. Add salt and pepper to taste. Garnish with cilantro if desired.
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