Recipe for Hot Chile Vinegar


1 lb hot chiles, any variety fresh green; or red
1 quart distilled white vinegar


Combine ingredients in a pan, bring to a boil, lower heat, and simmer for 5 minutes. Pack in clean, sterilized jars and let stand in a cool, dark place for a week. Taste for heat and remove the chiles or leave them in for a jar of liquid fire.

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