Recipe for Huevos Rancheros (Mexican Eggs)


1 cup green chili salsa
4 oz longhorn cheese
4 each corn tortillas
4 each eggs
1 oil and butter for frying


Dip tortillas in heated oil and remove quickly. Set tortillas on baking pan to keep warm. In a frying pan, panfry eggs in butter until the whites are set but the yolks are still soft. Put a friend egg on each tortilla. Heat salsa and spoon over each egg. Sprinkle grated cheese on top. Slip baking pan under broiler until cheese melts. (Variation: try adding heated refried beans on the torilla, before topping with eggs, salsa and cheese.)

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