Recipe for Lentejas Con Fruta


1 lentils with fruit
1 lb lentils
5 cup water
2 teaspoon salt
2 tablespoon oil
4 tablespoon onion
1 each clove garlic, minced
2 can (8 oz) tomato sauce
2 each cooked or canned sweet potatoes
2 each fresh pears, peeled and cored
2 large slices canned pineapple
1 large firm banana, quite green
2 teaspoon monosodium glutamate (accent)


Add washed lentils and salt to cold or warm water in large heavy pot. Bring water to boiling point. Reduce heat and cover with tight-fitting lid. Simmer 30 minutes. DO NOT DRAIN. Slowly cook onions and garlic in oil until onions are clearn and limp. Add tomato sauce. Cook a few minutes, then stir into the lentils. Cut sweet potatoes, pears, pineapple into chunks, slice banana. Add to lentils and sauce along with Accent. Simmer, covered, until the pears are tender (about 15 minutes). Stir carefully.

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