Recipe for Mexican Bread Pudding


1 quart water
1 lb brown sugar
1 3 in stick cinnamon
1 whole clove
6 slices toast, cubed (or equivalent; of leftover pound cake)
3 bananas or apples, sliced
1 cup raisins
1 cup peanuts, chopped
1/2 cup blanched almonds, chopped
1/2 lb monterey jack cheese, cubed.


Boil water, sugar, stick cinnamon an dclove together until syrupy. Butter a casserole generously and put in a layer of bread or cake cubes. Cover with a layer of banana or apple slices and sprinkle with some of the raisins, peanuts, almonds and cheese cubes. Repeat the layers until all ingredients are used. Remove stick cinnamon and clove from syrup and pour syrup over

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