Recipe for Mexican Chili - Excellent


1 lb ground beef
15 1/2 oz chili beans; hot and spicy
15 1/2 oz chili beans; hot
28 oz tomatoes; cut up
6 oz tomato paste
1 1/2 cup celery; chopped
1 cup onion; chopped
1/2 cup pepper, green; chopped
4 oz chili peppers; drained
1 seeded and chopped
2 tablespoon sugar
1 bay leaf
1 teaspoon salt
1 teaspoon marjoram, dried; crushed
1/2 teaspoon garlic powder
1 dash pepper
4 oz mushrooms (optional)


In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.

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