Recipe for Bryndzome Pirohy (Dumplings Filled W/ Feta Cheese)


600 gm boiled potatoes
200 gm thick flour
1 egg
1 smoked bacon
1 salt
1 sour cream or yoghurt
250 gm feta cheese
150 gm grated boiled potatoes
1 dill, chopped
1 egg
1 salt


PIROHY: Peel the boiled potatoes, grate them and add flour, egg and salt. Make a dough, and roll it out into a thin round shape on a baking-board. Carve out the circleswith form or with water glass, put on it feta cheese filling, fold the dough over, press margins well, and boil in salted bubbling hot water. When they emerge on the surface, boil a little more and take out. Spread with fried bacon and serve with sour cream or yoghurt.

FILLING: Take feta cheese, mix/stir with boiled, cooled and grated potatoes, add cut dill, egg and a bit of the sour cream. Mix well. The mixture must be quite thick.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here