Recipe for Bryndzome Pirohy (Dumplings Filled W/ Feta Cheese)

Ingredients

600 gm boiled potatoes
200 gm thick flour
1 egg
----FOR SERVING----
1 smoked bacon
1 salt
1 sour cream or yoghurt
----FILLING----
250 gm feta cheese
150 gm grated boiled potatoes
1 dill, chopped
1 egg
1 salt

Instructions

PIROHY: Peel the boiled potatoes, grate them and add flour, egg and salt. Make a dough, and roll it out into a thin round shape on a baking-board. Carve out the circleswith form or with water glass, put on it feta cheese filling, fold the dough over, press margins well, and boil in salted bubbling hot water. When they emerge on the surface, boil a little more and take out. Spread with fried bacon and serve with sour cream or yoghurt.

FILLING: Take feta cheese, mix/stir with boiled, cooled and grated potatoes, add cut dill, egg and a bit of the sour cream. Mix well. The mixture must be quite thick.





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