Recipe for Hungarian Beef Gulya


4 slice bacon
2 large onions, sliced
1 1/2 tablespoon paprika
1/2 teaspoon salt
1 each flour
3 lb beef round steak
2 each garlic cloves, minced
1 can beef broth
1/2 teaspoon caraway seed


Saute bacon until crisp, remove. Cut beef into 1" pieces. Brown in bacon fat. Remove. Saute onion in bacon fat until golden. Add garlic and paprika. Cook stirring constantly for 2 minutes. Return beef to pan. Add beef broth, salt and caraway seed. Cover and simmer 2 hours. Thicken sauce with flour mixed with water. Serve over cooked noodles.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here