Recipe for Hungarian Pork & Roasted Vegetables

Ingredients

2 tablespoon corn oil
1/4 cup flour
1 tablespoon hungarian paprika
1/4 teaspoon caraway seed
1/2 teaspoon salt
1 each bell pepper, diced
1 can beef broth (12 oz)
1 lb pork stew meat
1 small onion, minced
1/4 cup water
1 teaspoon garlic, minced
16 can mixed vegetables, drained
1 large tomato, diced
1 wide noodles or rice

Instructions

Dredge meat in flour, then brown pork in hot oil in roasting pan in 400'F. oven for 15 minutes. Add paprika and onion, water, caraway seed, garlic and salt. Cover tightly and bake at 325'F. until meat is tender. Add peppers, tomatoes, and stock. Simmer covered for 15 minutes. Stir in VEG-ALL. Simmer covered for 15 minutes. Serve with wide noodles or rice.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here