Recipe for Hungarian Pork & Roasted Vegetables


2 tablespoon corn oil
1/4 cup flour
1 tablespoon hungarian paprika
1/4 teaspoon caraway seed
1/2 teaspoon salt
1 each bell pepper, diced
1 can beef broth (12 oz)
1 lb pork stew meat
1 small onion, minced
1/4 cup water
1 teaspoon garlic, minced
16 can mixed vegetables, drained
1 large tomato, diced
1 wide noodles or rice


Dredge meat in flour, then brown pork in hot oil in roasting pan in 400'F. oven for 15 minutes. Add paprika and onion, water, caraway seed, garlic and salt. Cover tightly and bake at 325'F. until meat is tender. Add peppers, tomatoes, and stock. Simmer covered for 15 minutes. Stir in VEG-ALL. Simmer covered for 15 minutes. Serve with wide noodles or rice.

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