Recipe for Noodles Magyar


1/2 lb egg noodles
3 tablespoon butter
1/4 each onion, finely chopped
1/4 cup bread crumbs
1 tablespoon poppy seeds (or caraway seeds) [i u; sed to use poppy seeds]
1 teaspoon salt
1/8 teaspoon pepper


Cook the noodles in boiling, salted water until they are soft but still firm. do NOT over cook. Drain noodles and keep warm. Melt butter in large frying pan. Add onion and saute until they are a light golden colour. Add the bread crumbs, poppy seeds, and the noodles. Toss lightly to mix thoroughly, and season with salt and pepper. Serve hot.

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