Recipe for Fish Charcoal Grilled


1 single heavy duty aluminum foil
1 single onions
1 single green peppers
1 single salt & pepper
1 cup italian stewed tomatoes
1 single salad
1 single french bread


For the charcoal grill, take a double layer of heavy-duty foil for each serving. On the foil, place two to three onion slices, top them with green pepper rings, then fish sprinkled with seasoning salt and pepper. Fold the foil into a sealed packet, leaving one end open. Into the open end pour 1 cup Canned Italian stewed tomatoes and seal the packet. Place packets on a medium hot grill. Cook until the packet puffs up with steam, about 15 minutes. Serve in the packet using it like a bowl. Dig inů

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here