Recipe for Fish Fume - Great Chefs


1 fish fume
1 fish bones (sole is best or use one; -half salmon)
2 tablespoon butter
1/2 medium onion, sliced
1/2 medium carrot, sliced
1 bouquet garni *
1 1/2 cup wine, white
1 cup stock, chicken or
1 cup water


* Bouquet Garni is a cheesecloth bag with parsley, bay leaf, oregano, thyme, and rosemary inside.)

Fish Fume: ==========

Heat the butter in a saucepan. Add onion and carrot and cook briefly for about 1 minute.

Add fish bones and continue to cook. (Do not brown, but cook until meat falls off.)

Add bouquet garni, white wine and chicken stock or water. Bring to a boil and cook for 15 minutes. Remove the bouquet garni. Strain through chinois.

Reduce by half, strain again, and reserve.

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