Recipe for Fish In Tart Onion Sauce


1 1/2 tablespoon canola or olive oil
2 cup onion; minced pref sweet onions
1 tablespoon garlic; minced
1 teaspoon jalape¤o pepper cored, seeded and m; inced or to taste
1/2 teaspoon ground cumin
1/4 teaspoon turmeric
3/4 cup vegetable broth
1/2 teaspoon sugar
1 salt to taste
1 1/4 lb fish fillets * cut into 1 strips
1/2 teaspoon tamarind concentrate mixed with
2 teaspoon water or
2 teaspoon lemon juice
1 basil or parsley; chopped to garnish


* catfish, trout, shrimp or salmon

Heat the oil in a large skillet over medium heat, add the onion and cook until richly browned, about 20 minutes, stirring often. Add the garlic and jalape¤o and cook for 2 more minutes. Stir in the cumin and turmeric, followed by the broth, and bring to a boil. Lower the heat and simmer, covered, 7 to 9 minutes to develop a thick sauce. Add the sugar and salt, then gently stir in the fish. Simmer, covered, until the fish is just opaque through (cut into one piece to test), 8 to 12 minutes longer. Gently stir in the tamarind mixture. Remove from heat and taste the sauce for seasoning. Serve garnish with fresh basil or parsley.

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