Recipe for Fish Stew With Tomato & Parsley (Zuppa Di Pesce)


6 tablespoon olive oil
1 cup onion, chopped
2 large garlic cloves, chopped
2/3 cup fresh parsley, chopped
1 cup tomatoes, chopped (1 medium)
1 1/3 cup cold water
2/3 cup dry white wine
2 lb fish fillets, mixed sea bass orange; roughy, cod, snapper


Heat oil in a large pot or dutch oven over med-high heat. Add chopped onion and garlic and saute for 4 minutes. Add parsley and stir for 2 minutes. Add tomato and cook for another 2 minutes. Add 1 1/3 cups water and the wine and simmer 10 minutes to blend flavors. Add fish fillets cut into 2" pieces, simmer until fish is cooked through, about 10 minutes. Season to taste with salt & pepper.

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