Recipe for Fish Stew With Tomato & Parsley (Zuppa Di Pesce)

Ingredients

6 tablespoon olive oil
1 cup onion, chopped
2 large garlic cloves, chopped
2/3 cup fresh parsley, chopped
1 cup tomatoes, chopped (1 medium)
1 1/3 cup cold water
2/3 cup dry white wine
2 lb fish fillets, mixed sea bass orange; roughy, cod, snapper

Instructions

Heat oil in a large pot or dutch oven over med-high heat. Add chopped onion and garlic and saute for 4 minutes. Add parsley and stir for 2 minutes. Add tomato and cook for another 2 minutes. Add 1 1/3 cups water and the wine and simmer 10 minutes to blend flavors. Add fish fillets cut into 2" pieces, simmer until fish is cooked through, about 10 minutes. Season to taste with salt & pepper.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here