Recipe for Seafood Creole


2 tablespoon margarine
1/4 cup onion, chopped
1/4 cup red pepper, chopped
1 centiliter garlic, minced
1 can tomatoes (16 oz.)
1 teaspoon basil
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon white pepper
3 teaspoon cornstarch
2 tablespoon cold water
1/2 lb fresh shrimp or
1/2 lb frozen shrimp, thawed
1/2 lb fresh crab or
1/2 lb frozen crab, thawed
2 cup peppery rice


Melt margarine in a medium skillet. Add onion, red pepper and garlic. Cook Salt and white pepper. Cover, reduce heat, simmer for 10 minutes. Combine cornstarch and water in a small bowl. Mix well. Add to tomato mixture. Stir until bubbly. Add shrimp and crab and heat to boiling. Reduce heat and simmer for 10 minutes or until seafood is thoroughly cooked. Serve on top of rice. Serves 4.

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