Recipe for Black Bean Sauce


1 tablespoon vegetable oil
2 teaspoon minced fresh ginger
2 each cloves garlic
1/2 cup chicken stock
1 tablespoon soy sauce
2 tablespoon dry sherry
1/2 teaspoon sugar
1/2 teaspoon hot chile paste
2 teaspoon cornstarch
3 tablespoon fermented black beans
2 teaspoon sesame oil


In a small sauce pan heat oil and fry ginger and garlic. Add stock, soya, sherry, sugar and chile paste. Stir and bring to a boil. Make a slurry of the starch and a little water and stir in. As the sauce thickens add the black beans. Take off the heat and just before serving stir in the sesame oil.

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