Recipe for Exotic Chinese Fruit Bowl


4 kumquats
4 lichees
4 loquats
4 slice mandarin orange
4 pineapple chunks
4 candied cherries
2 quart finely crushed ice


Prepare the fruit for eating by cutting into bite-size pieces. Place the crushed ice in a shallow fruit bowl, pack and invert onto a colorful platter or silver tray. Carefully make indentations in the ice with your finger, put a toothpick in each piece of fruit and set in the indentations. Serve at once.

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