Recipe for Gau Gee (Fried Won Tons)


12 oz bbq pork
2 can water chestnuts, chopped
2 stalks green onion, chopped
1/2 teaspoon pepper
1 tablespoon oyster-flavored sauce
1 egg
1 tablespoon cornstarch
1/4 cup fresh cilantro, chopped
1 pkg (4.75 oz.) won ton wrappers


Grind or grate pork. Mix it with all ingredients, except wrapper. Keep wrappers covered with damp towel while assembling. Place 1 teaspoon of mixture on each wrapper. Dampen edges with water and fold; press edges to seal. May be folded triangle or rectangle. Fry in heated oil; drain. Serve with sweet/sour sauce or hot mustard. Hot Yellow Mustard: Mix dry powdered mustard with water. Add soy sauce.

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