Recipe for General Tsao's Chicken


1 lb boneless chicken breasts cut into 1; in pieces
3 tablespoon soy suace
3 tablespoon cornstarch
1 egg white beaten until frothy
1 cup veg. oil
3 hot dried chili peppers, broken in; half
2 cloves garlic finely chopped
1 piece ginger root (1 in) peeled and; finely chopped
1 tablespoon white wine vinegar
1 tablespoon white wine
1 teaspoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon salt
1 teaspoon brown sugar


General Tsao was a real person, general and poet who lived in China 155-220 AD.

rn e in the frig for 1 hour.

Heat the oil in a wok. Deep fry the chicken, a few pieces at a time, about 1 minute or until golden brown. Remove and drain on paper towels. Pour all but 2 TB of the oil out of the wok.

To the oil in the wok, add the chili peppers, garlic and ginger, stir-fry 2 minutes.

In a small bowl, combine the remaining soy sauce, vinegar, white wine and 1 tea cornstarch, mix until smooth. Stir in sugar, sesame oil and salt. Pour into wok, cook, stirring for 2 minutes until thickened.

Return chicken pieces to wok, mix well and serve.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here