Recipe for Honey Lemon Chicken

Ingredients

2 lb chicken pieces; fresh
3 tablespoon soy sauce
1 tablespoon sherry; dry
2 lemons; juiced & strained
3 tablespoon honey or more to taste
3 tablespoon vegetable oil
1 teaspoon ginger; fresh, chopped
1 teaspoon garlic; chopped
1/4 teaspoon salt
1 1/2 cup chicken stock or water
1 1/2 tablespoon cornstarch blended with>>>
3 tablespoon water
1 slices of fresh lemon>>>> for garni; sh.

Instructions

Pierce chicken pieces with a skewer. Combine soy sauce, lemon juice and honey. Brush over chicken pieces and let stand 30 minutes.

Heat oil. Add ginger, garlic and salt. Add drained chicken pieces and brown evenly. Pour off excess oil, add marinade and stock. Simmer covered 45 minutes until tender. Turn Chicken pieces twice during cooking. Remove chicken and place on a serving platter. Stir blended cornstarch and water into sauce and bring to boil. Strain sauce and spoon over chicken pieces.

Serve with lemon slices.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here