2 lb chicken pieces; fresh
3 tablespoon soy sauce
1 tablespoon sherry; dry
2 lemons; juiced & strained
3 tablespoon honey or more to taste
3 tablespoon vegetable oil
1 teaspoon ginger; fresh, chopped
1 teaspoon garlic; chopped
1/4 teaspoon salt
1 1/2 cup chicken stock or water
1 1/2 tablespoon cornstarch blended with>>>
3 tablespoon water
1 slices of fresh lemon>>>> for garni; sh.
Pierce chicken pieces with a skewer. Combine soy sauce, lemon juice and honey. Brush over chicken pieces and let stand 30 minutes.
Heat oil. Add ginger, garlic and salt. Add drained chicken pieces and brown evenly. Pour off excess oil, add marinade and stock. Simmer covered 45 minutes until tender. Turn Chicken pieces twice during cooking. Remove chicken and place on a serving platter. Stir blended cornstarch and water into sauce and bring to boil. Strain sauce and spoon over chicken pieces.
Serve with lemon slices.
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