Recipe for Honey-Walnut Prawns


1/2 cup walnuts
5 cup water
1 cup sugar
2 cup oil
16 medium prawns, peeled and cleaned
1/2 cup cornstarch
1/2 cup egg whites
2 tablespoon honey
3 tablespoon mayonnaise
1 tablespoon fresh lemon juice
1/2 tablespoon condensed milk
1/2 cup oil


Rinse walnuts, then boil in 5 cups water, continually changing water until clear. When clear, boil with sugar until sugar dissolves. Heat 2 cups oil until almost smoking, then deep-fry walnuts until they're shiny and brown, no longer golden. Remove walnuts to cookie sheet, let cool. Mix cornstarch and egg whites together to form a thick, sticky texture and mix well with prawns. Set aside. Mix honey, mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.

Heat oil until boiling, then deep fry prawns until golden brown.

Drain, then fold in honey-mayonnaise mixture. mix well, sprinkle with walnuts, and arrange on platter.

Serves 4 to 6.

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