Recipe for Irish Apple Mash

Ingredients

1 lb cooking apples
2 lb potatoes
1 tablespoon sugar
2 oz butter or margarine

Instructions

Peel potatoes. Cook in salted boiling water. Peel, core, and slice apples. Place in saucepan with 1 tablespoon of water and the sugar. Cook until soft. When potatoes are cooked, drain and wash thoroughly. Beat in the apples and butter. This mash goes well with salmon or bacon.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here