Recipe for Irish Soda Bread


6 cup flour
1 teaspoon baking soda
3/4 cup sugar
1 lb raisins
3 teaspoon baking powder
1 1/2 teaspoon salt
1 each caraway seeds to taste
(usually 1/8 cup
1 quart buttermilk


Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix in buttermilk. It helps to use your hands to mix this because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat. Divide batter into two buttered cake pans. Flour a knife and cut a cross into the tops of each. Bake at 350 for about an hour. The top should not be allowed to get to brown.

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