Recipe for Basic Irish Sausages


1 1/2 lb lean pork
8 oz pork fat, without gristle
1/2 teaspoon ground allspice
1 teaspoon salt
1 single fresh-ground pepper
1 single pinch dried sage or marjoram
1 oz white breadcrumbs (optional)
1 single ground ginger, mace, nutmeg
1 single cloves, cayenne pepper


Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here