Recipe for Braised Celery

Ingredients

1 each head celery
1 each medium onion
1 teaspoon chopped parsley
2 each slices bacon
10 fl oz stock
1 single salt/pepper to taste
1 oz butter

Instructions

Clean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.





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