Recipe for Classic Irish Soda Bread

Ingredients

4 cup flour
4 teaspoon baking powder
1 cup sugar
1/2 teaspoon salt
1 teaspoon caraway seeds
1 1/2 cup raisins
2 eggs -- beaten
1 cup butter or margarine --
1 melted
1 cup milk

Instructions

Preheat oven to 350oF. Lightly grease a loaf pan. Place raisins and caraway seeds in a large bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over raisins. Add butter, eggs and milk to the bowl; mix well. Mold dough into a loaf shape on a floured board. Place dough in greased pan and bake for one hour, or until bread tests done.





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