Recipe for Irish Spiced Beef


6 1/2 lb beef
3 single bay leaves
10 single cloves
5 single blades mace
1 single crushed clove garlic
1/4 cup brown sugar
1 lb salt (about 2 cups)
1 1/2 tablespoon saltpeter
1 each bunch fresh herbs
3 each sliced carrots
3 each sliced onions


NOTE: prepare 7 days in advance of eating! -- Wipe meat over with a damp cloth. Mix seasoning ingredients together except for carrots, onions and fresh herbs. Rub seasoning well into meat; then lay mean on bed of seasoning. Leave in a cool place (preferably not refrigerated, though). Repeat rubbing each day. On the seventh day, put the meat into a saucepan and cover with cold water. Bring to boiling point and simmer gently for 5 hours, when it should be tender. Put cooked meat on a flat dish and cover with a board. Set weight on top of board until meat is cold, when it is ready to carve and eat.

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