Recipe for Irish Supper - Colcannon

Ingredients

1 lb white or green cabbage
1 teaspoon salt
2 lb white or red potatoes,
1 scrubbed, and cubes, (don't
1 peel)
2 medium leeks, split lengthwise and
1 rinsed well
1 cup nonfat milk (or soy or rice
1 milk)
1/4 teaspoon mace
2 to 3 cloves garlic, minced
1 each salt to taste

Instructions

Chop the cabbage and steam, using minimal water, until quite well done. Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.

Drain potatoes, mash well, stir in milk with leeks, cabbage, mace and garlic.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here