Recipe for Porter Beef

Ingredients

2 lb rib steak
1 1/2 lb onions
1/2 lb mushrooms
1 single seasoned flour
10 fl oz guinness or other stout
10 fl oz stock or water
1 single pinch of nutmeg
1 single salt and pepper
1 single fat for frying

Instructions

Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2-3 minutes. Return meat to pot. Add all other ingredients. Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.





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