Recipe for Porter Cake


1 lb flour
1/2 lb currants
1/2 lb raisins
1/4 lb mixed peel
3/4 lb brown sugar
2 tablespoon mixed spice (nutmeg&cinnamon;
1 single rind of one lemon
1/2 lb butter
1 teaspoon bicarbonate of soda
1 single bottle guinness or stout
4 single eggs


Sift the flour and cut in the butter. Add the fruit, spice, peel, etc. Beat eggs. Heat Guinness or other stout and pour it over the bicarbonate of soda. Pour stout and eggs over dry ingredients. Mix well and beat for 15 minutes. Bake in a well-greased pan in a moderate oven, 350F, for 2 1/2 - 3 hours. Keep for a week before cutting.

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