Recipe for Potatoes With Kale Or Onions, Irish Style


2 potatoes
1/2 cup kale, chopped or
1/2 cup onion, sliced
1/4 cup butter, melted


Peel, quarter, boil and mash the potatoes. While they are boiling either steam the kale or fry the onion in a little butter. Mix the vegetable into the mashed potato. Press the mixture into a soup bowl, invert and tap out onto a plate. Press a well in the top of the inverted mound to hold the melted butter.

Variations: Fill the well with gravy, meatballs, stew, a sausage or a poached egg.

Garnish the dish with crumbled fried bacon, grated cheese or diced ham

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