Recipe for Rutabaga Pudding

Ingredients

1 lb rutabagas
3 tablespoon fine breadcrumbs
3 tablespoon milk
2 teaspoon melted butter
1 teaspoon salt
1 teaspoon sugar
1 single lg. egg, well beaten

Instructions

Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.





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