Recipe for Stuffed Rabbit, Armagh Style

Ingredients

1 single rabbit
2 oz butter
2 oz flour
10 fl oz stock
2 cup breadcrumbs
1 single large onion
2 single large cooking apples
2 tablespoon parsley
1 teaspoon thyme
1 tablespoon sugar
1 teaspoon salt
1 oz butter
1 single egg
1 single pepper to taste

Instructions

Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350F.





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