Recipe for Tipsy Cake


1 lb stale cake (pound, angel)
3 tablespoon jam
1 single measure whisky
5 fl oz sherry
1 pint warm custard
10 fl oz whipped cream


Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.

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