Recipe for Turnip And Bacon Soup

Ingredients

1/4 lb streaky bacon, rinds off
1/4 lb chopped onions
1/4 lb chopped potatoes
3/4 lb chopped turnips
2 pint stock
1 single fat for frying

Instructions

Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve.





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