3 lb beef spareribs; cut into 2 1/2 inch piece
2 tablespoon vinegar
4 tablespoon brown sugar
2 garlic cloves; minced
1 tablespoon prepared mustard
1 cup ketchup
1/3 cup water
1 medium onion; finely chopped
1 tablespoon worcestershire sauce
1 x salt and pepper to taste
1 x parsley, for garnish
Bake with sauce, or pre-cook beef spareribs in water to remove some of the fat and make them more palatable.Preheat oven to 350F. Place beef spareribs in a roasting pan. Combine remaining ingredients for sauce and pour over spareribs. Cover and bake for 1 1/2 hours, stirring occasionally. Remove cover and bake for an additional 30 minutes. Skim off fat. Serve on plattter, garnished with parsley.
BARBECUED LAMB RIBLETS:
Use 3 pounds of lamb riblets, cut into 2 1/2 inch pieces. Proceed as above. Cover and bake for 1 hour. Remove cover and bake for an additional 20 minutes.
Ribs can be simmered in water for 30 minutes, then bake with sauce ingredients for 1 hour.
|You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here|