Recipe for Bayerische Dampfnudeln

Ingredients

1 each compressed yeast cake
1 cup lukewarm milk
1/2 teaspoon sugar
2 cup all-purpose flour (approx.); sifted
1 each egg; well-beaten
1/8 teaspoon salt
1 x hot milk
1 x vanilla or fruit juice

Instructions

BAYERISCHE DAMPFNUDELN

Combine yeast, 1/2 cup of the lukewarm milk, and sugar, and stir until the yeast is dissolved. Add the remaining lukewarm, flour, egg, and salt. Use just enough flour to make a very soft dough that will just hold its shape. Cover, and let rise at 85 F until double in bulk, Mold the dough into 12 biscuits, and place them, some distance apart, in a well-greased 9 X 13 X 2 inch baking dish. Let rise for 30 minutes. Pour in enough hot milk to come half-way up the sides of the biscuits, and bake uncovered for 30 minutes at 350F, or until a delicate brown and the milk has been absorbed. Serve at once with Vanilla or Fruit Juice Sauce.

This amount serves 6.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here