Recipe for Bayerische Dampfnudeln


1 each compressed yeast cake
1 cup lukewarm milk
1/2 teaspoon sugar
2 cup all-purpose flour (approx.); sifted
1 each egg; well-beaten
1/8 teaspoon salt
1 x hot milk
1 x vanilla or fruit juice



Combine yeast, 1/2 cup of the lukewarm milk, and sugar, and stir until the yeast is dissolved. Add the remaining lukewarm, flour, egg, and salt. Use just enough flour to make a very soft dough that will just hold its shape. Cover, and let rise at 85 F until double in bulk, Mold the dough into 12 biscuits, and place them, some distance apart, in a well-greased 9 X 13 X 2 inch baking dish. Let rise for 30 minutes. Pour in enough hot milk to come half-way up the sides of the biscuits, and bake uncovered for 30 minutes at 350F, or until a delicate brown and the milk has been absorbed. Serve at once with Vanilla or Fruit Juice Sauce.

This amount serves 6.

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