Recipe for Broccoli And Lemon Dish

Ingredients

2 lb broccoli, chopped
1 cup water
2 each lemons, juiced
1/4 cup water
1 tablespoon cornstarch -=or=- - potato starch -; (for passover)

Instructions

Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir elmon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli.





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