Recipe for Chicken With Pineapple Salsa (Passover)

Ingredients

1 can crushed pineapple (20 oz)
4 each chicken breasts; skinless; boneless
1 teaspoon garlic; minced
1 single salt & pepper (to taste)
1 each tb passover oil
1/2 cup red pepper; diced
1/4 cup green pepper; diced
2 each tb green onions; chopped
2 teaspoon parsley or cilantro; minced
1 teaspoon lime zest

Instructions

Drain pineapple and save juice. Rub the chicken with the garlic and sprinkle with salt and pepper. In a skillet, saute the chicken in the oil until browned, turn once. Add 1/2 cup pineapple juice to chicken. Reduce heat, cover and simmer 7 to 10 minutes. For the salsa, combine pineapple and remaing juice with the ingredients in a medium size bowl. Mix well. Cut east breast into slices and serve it in fan shape with the salsa onthe side. Can be doubled or tripled.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here