Recipe for Classic Borekas


2 1/4 cup flour; sifted
1/2 teaspoon baking powder
3/4 teaspoon salt
1 1/3 cup margarine; at room temperature
2 small egg yolks
1 tablespoon lemon juice
1/3 cup water


A savoury filled pastry popular in the Middle East

Use special knish dough (below) or phyllo dough (follow instructions on package), or puff pastry dough (follow instructions on box). Roll out dough in a thin, rectangular shape. Leave whole and place 2 inches of filling along inside edge of the dough, then roll. Cut into top of roll at 2-inch intervals, marking slices. Alternatively, cut into 3-inch squares or 3-inch rounds using a cookie cutter or a glass dipped in flour. Put a teaspoonful of filling on each square or round, moisten edges with egg white or water, and fold over filling. Press edges firmly together. Place on a greased baking sheet and brush with glaze: 1 egg yolk combined with 1 teaspoonful of water. Sprinkle with sesame seeds, if desired. Prick top with a fork. Bake special Knish Dough at 350 F for about 35-40 minutes.


Combine flour, baking powder, and salt. Add remaining ingredients. Mix until smooth. Form in a ball, place in a plastic bag, and refrigerate for at least 2 hours or overnight. Divide dough into quarters. Roll and fill as directed in individual recipes. Bake in preheated 350 F oven until golden.


1 ea Onion; diced 3 tb Margarine 1 pk Frozen Chopped Spinach (10 oz); thawed 1/4 c Parmesan Cheese; grated (optional) 3/4 lb Cottage Cheese 2 ea Eggs; beaten 4 tb Wheat Germ or Bread Crumbs 1 2 ea Garlic Cloves; minced 1/2 ts Salt 1/8 ts Pepper

Saute onion in margarine until soft. Add chopped spinach and cook for 5 more minutes. Let cool and combine with remaining ingredients. Bake as directed.


3 ea Eggs; separated 2 pk Frozen Chopped Broccoi (10 oz) 1/2 c Mayonnaise 1/2 ea Envelope Onion Soup Mix

Beat egg whites until stiff. Combine ll remaining ingredients and fold in egg whites. Fill, roll and bake.


1 ea Onion; diced 3 tb Oil 3 c Cooked Ground Meat, Liver or Lung x Salt and Pepper to taste 1 2 ea Eggs

Saute onion in oil until soft. Stir in meat, liver or lung and saute for an additional 5 minutes. Remove from heat and combine remaining ingredients. Fill rounds, squares or rolled out dough with a thin layer of filling. Bake as directed.


1 md Onion; sliced 3 tb Oil 1/4 lb Mushrooms; sliced 3 c Kasha; cooked x Salt and Pepper to taste 2 ea Eggs; beaten

Saute onion in oil. Add mushrooms and saute for 3 more minutes. Add kasha and seasonings. Remove from heat and stir in eggs. Bake as directed.


1 lb Farmer Cheese 2 ea Eggs; beaten 1 c Swiss or Sharp Cheddar Cheese; grated 3 tb Onion; grated x Salt, to taste 1/4 ts Pepper

Combine all ingredients. Bake as directed.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here