Recipe for Cottage Cheese Noodles

Ingredients

12 oz wide fresh (350g) or 8 oz dried com; mercial noodles (250g)
2 tablespoon butter (25g/1oz)
1 1/2 cup fresh cottage cheese (150g/6oz)
1/4 cup sour cream (50ml/2fl.oz) or more
1 x salt and freshly ground pepper
2 tablespoon parsley; finely chopped

Instructions

x Parmesan or Katchkaval Cheese [optional]; grated

Boil noodles in plenty of salted water, drain well. Melt the butter in a heavy bottomed pot. Add the noodles and fry for a few minutes until heated through. Fold in the cheese and cream and heat for a few minute more. The cheese should not cook as it becomes stringy and unpleasant. Add salt and pepper, sprinkle with parsley, and serve hot. Some strong, dry, grated cheese, such as parmesan or katchkaval, can be sprinkled on top.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here