Recipe for Geflite Fish In A Loaf (Pesach)


2 medium carrots; whole; peeled and cooked
2 lb whitefish fillets
2 medium onions; chopped
1 each carrot; grated
1/2 cup matzoh meal
1 teaspoon vegetable oil
1 each egg; whole
2 each egg whites
1 teaspoon sugar
1 single salt and white pepper to taste
1/2 teaspoon nutmeg
1/2 cup cold water


Grind fish and onion in a food processor. Combine mixture with the grated carrot, matzoh meal, oil, sugar, salt and pepper, eggs and cold water. Place 1/2 the mixture in a non-stick or lightly oiled 9 X 5 inch loaf pan. Arrange the 3 carrots lengthwise on the top of the mixture. Cover with the remaining mixture. Bake at 350F for an hour. Do not let it brown. Cool in pan. Turn it out and refrigerate it covered. Slice and serve with horseradish. Makes 6-8 servings.

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