Recipe for Gefullte Fish

Ingredients

3 lb mixed fat and lean fish
3 large onions
1 egg, beaten
3/4 cup cold water
1 teaspoon salt
1/4 cup matzo meal
1/2 teaspoon pepper
1 large onion, chopped
2 carrots, thin sliced
1 salt and pepper
2 or more egg yolks
1 horseradish

Instructions

Remove the skin and bones from the fish. Pike is often used. Put the fish and onions through a fine food chopper. Put this mixture in a large bowl and add the egg, water, salt, Matzo meal and pepper. Mix well until fluffy. Place the fish heads, skin and bones in a large pot with the 4th onion, carrots salt and pepper to taste and cover with water. Bring to a boil. Wet hands for better handling and form the ground fish mixture into small balls. Drop them into the boiling stock. Reduce heat, cover and simmer 2 hrs. Remove the fish balls. Boil uncovered to reduce the stock, strain it, and thicken with egg yolks. Serve sauced with horseradish on the side.





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