Recipe for Gefullte Fish


3 lb mixed fat and lean fish
3 large onions
1 egg, beaten
3/4 cup cold water
1 teaspoon salt
1/4 cup matzo meal
1/2 teaspoon pepper
1 large onion, chopped
2 carrots, thin sliced
1 salt and pepper
2 or more egg yolks
1 horseradish


Remove the skin and bones from the fish. Pike is often used. Put the fish and onions through a fine food chopper. Put this mixture in a large bowl and add the egg, water, salt, Matzo meal and pepper. Mix well until fluffy. Place the fish heads, skin and bones in a large pot with the 4th onion, carrots salt and pepper to taste and cover with water. Bring to a boil. Wet hands for better handling and form the ground fish mixture into small balls. Drop them into the boiling stock. Reduce heat, cover and simmer 2 hrs. Remove the fish balls. Boil uncovered to reduce the stock, strain it, and thicken with egg yolks. Serve sauced with horseradish on the side.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here