Recipe for Gehakte Herring (Herring Salad)


1 serves 4-6
2 large herrings; soaked over night, skinne
2 each eggs; hard-boiled
1 each tart apple; peeled and grated
1 small onion; very finely chopped
2 each tb lemon juice 3 tb vinegar
2 each tb salad oil
2 each tb sugar, or to taste (optional)
3 each tb dry bread, honey cake or cracker; crumbs
1 single pepper


Chop, mince or process the herring filets and eggs to a smooth pulp. Grate into the apple and onion. Add lemon juice or vinegar and oil. Taste and add sugar if liked. Stir in dry crumbs and add pepper. Cover and allow to rest in the refrigerator for at least 1 hour. Serve chilled with kichlach (biscuits)

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