Recipe for Mini Potato Knishes


1 3/4 lb potatoes (625g); peeled; quartered (about
1/2 small onion; finely chopped
1 each garlic clove; minced
2 teaspoon salt
1/4 cup matzoh meal
2 each eggs; lightly beaten
2 each tb margarine; melted
1/8 teaspoon pepper
1 each egg yolk; beaten with 1 tb water


In saucepan, combine potatoes, onion, garlic and 1 teaspoon salt. Cover with water and bring to boil. Cook 20 minutes or until very tender. Drain. Return to saucepan to dry 2 minutes over low heat. Mash and cool. In large bowl, combine matzoh meal, eggs, margarine, remaining salt and pepper. Stir in potatoes, mixing until smooth. With moistened hands form small balls (about 2 teaspoons each) and place on greased baking sheet. Bake in preheated 400F oven about 20 minutes or until golden brown, turning ince and brushing with egg yolk mixture. Makes about 40.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here