Recipe for Pfeffernuesse


6 cup flour, sifted
2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon anise seeds
1 tablespoon crushed cardamom
1 1/2 cup butter
1 cup sugar
1 egg
1/4 cup citron, finely chopped
1/4 lb almonds, finely chopped
1/4 lb candied orange peel, finely chopped
1 cup molasses
1/4 cup corn syrup
1 cup brandy juice and grated rind of 1 l; emon powdered sugar


Sift together dry ingredients. Stir in anise and cardamom; set aside. Cream butter and sugar until fluffy. Add egg and beat 3 minutes. Add citron, almonds and orange peel. Add 1/3 dry ingredients. Mix and add molasses, corn syrup, brandy; beat well. Add remaining dry ingredients, with juice and rind of lemon. Set aside 1 hour; chill. Shape dough into balls 1 inch in diameter. Bake on ungreased cookie sheet for 15 to 18 minutes. Set oven at 350 degrees. Dust with powdered sugar while warm.

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