Recipe for German Surprise Chocolate Cake

Ingredients

2 1/4 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cup sugar
2/3 cup butter or shortening
3 eggs
1 1/2 teaspoon salt
1/2 cup cocoa
1 cup beer
2/3 cup sauerkraut, chopped, rinsed, and dr; ained
----FROSTING----
8 oz cream cheese, softened
1/2 cup confectioners' sugar
2 tablespoon cream
1 teaspoon vanilla

Instructions

1. Cream butter and sugar together. 2. Add eggs one at a time. 3. Add beer. 4. Add cocoa. 5. Sift together, flour, salt, baking powder, and baking soda. 6. Add to creamed mixture slowly, until all is mixed. 7. Fold in sauerkraut. 8. Put into a slightly greased 9 by 15 inch baking pan. 9. Bake for 30 to 45 minutes at 375 degrees F.

FROSTING:

1. Cream cream cheese. 2. Add cream and vanilla. 3. Add sugar slowly. 4. Mix well until all ingredients are blended. 5. Spread over top of cake.

NOTE: The sauerkraut might seem like a strange ingredient in a chocolate pie, but it actually tastes like coconut when the cake is baked.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here