Recipe for Pretzel Pork


6 lean pork rib chops, about
1/2 inch thick
1 egg, slightly beaten
2 tablespoon water
1/2 teaspoon garlic powder
1/2 cup crushed pretzels
2 teaspoon reduced-calorie margarine


Serve with sauerkraut to give your meal a German accent!

Trim fat from pork chops and remove ribs. Pound pork until 1/4 inch thick. Mix egg, water and garlic powder. Dip pork into egg mixture. Coat with pretzels. Heat I teaspoon of the margarine in l inch nonstick skillet over medium heat until melted. Cook 3 pieces pork about 8 minutes, turning once, until done. Remove pork from skillet; keep warm. Repeat with remaining margarine and pork.

6 servings.

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