6 lean pork rib chops, about
1/2 inch thick
1 egg, slightly beaten
2 tablespoon water
1/2 teaspoon garlic powder
1/2 cup crushed pretzels
2 teaspoon reduced-calorie margarine
Serve with sauerkraut to give your meal a German accent!
Trim fat from pork chops and remove ribs. Pound pork until 1/4 inch thick. Mix egg, water and garlic powder. Dip pork into egg mixture. Coat with pretzels. Heat I teaspoon of the margarine in l inch nonstick skillet over medium heat until melted. Cook 3 pieces pork about 8 minutes, turning once, until done. Remove pork from skillet; keep warm. Repeat with remaining margarine and pork.
|You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here|